Husband-and-wife duo Michael and Priscilla Sweet founded FOUR Desserts, the talented team behind Phoenix’s beloved Silver Rose Bakery, known for their handcrafted wedding cakes and custom pastries. They noticed a pattern. Customers were traveling from all over the Valley just to get a taste of four particular desserts: cheesecakes, tarts, cannolis, and cream puffs.

Inspired by the popularity of these favorites and the growing demand for a more personalized dessert experience, Michael and Priscilla set out to create something new. A dessert shop where every treat is made to order, right in front of you.

That dream became FOUR Desserts. At FOUR, guests can step up to a self-ordering kiosk to choose their dessert base, fillings, toppings, and glazes. Then, like a sweet twist on fast-casual dining, our Dessert Squad prepares your creation on the spot.

Whether you’re customizing your cheesecake masterpiece, building the perfect cream puff combo, enhancing a cannoli, or layering flavors in a tart that’s all yours, FOUR is all about dessert your way.

This isn’t just dessert. It’s an experience worth repeating again and again.